I put the idea of HappyCow on hold until November 1999 while I was living in India.
I wasn't sure at the time exactly how a project like this could be managed, but there was some inspiration, and I felt compelled to take it on. I am a world traveler and have lived, worked, and traveled to over 50 countries in the past 25 years. I have been a vegetarian for about that long and have often found it difficult to find good places to eat and stay healthy while traveling.
¡Goce el Veg*un Lifestyle! Dedicado al vegetarian/la receta de vegan lista, y las listas actualizadas del restaurante y revisiones para mejorar su veg la experiencia que cena. Sobre 2000 + veg*un restaurante indica y 4500 + veg de poca crema*una recetas para ayudar el hallazgo su próxima comida de veg rápidamente.